Category Archives: recipes

Protein Brownies (Healthy, Low Sugar, Vegan, Dairy and Gluten Free)

If you’re looking for a healthy brownie treat you don’t have to feel guilty about, you’ve come to the right place.

Now, my criteria for “healthy” is admittedly a bit more stringent than most.

So this is definitely not a sugar bomb like your typical brownie. But check out these impressive nutrition #s:

  • 247 calories
  • 10 g protein
  • 6 g fiber
  • 4 g sugar

And not only it is low in sugar, it’s free of dairy, gluten, and soy … perfect for vegan, vegetarians, and anyone with food intolerances!

Here’s the recipe:

Homemade Healthy High Protein Brownie Recipe

What’s In It:

1 cup applesauce
1 cup oat flour
~1 cup chocolate protein powder (I used 8 scoops of Pure Food Cacao Protein)
1 tsp. vanilla extract (or real vanilla bean powder if you can afford it)
1/4 tsp. salt
2 T coconut oil (divided into two 1 T servings)
optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts)
optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90% cacao content)**

How to Make It:

  1. To make your own applesauce, blend the 2 peeled and cored apples with 1.5 cups of water.
  2. Add the oat flour, protein, vanilla, salt, 1 T coconut oil (and nuts and dark chocolate if you go that route). Mix thoroughly.
  3. Grease an 8″ x 8″ pan with the remaining T of coconut oil. Spread the mixture evenly onto pan.
  4. Cook at 325 degrees F for 20-25 min.
  5. Refrigerate for at least 2 hours then cut into 9 bars.

Nutrition Facts (per brownie)*:

  • 247 calories
  • 9 g fat
  • 31 g carbs (6 g fiber, 4 g sugar**)
  • 10 g protein

**If you like yours a little sweeter, add a little honey, coconut sugar, maple syrup, or stevia to the recipe.

Homemade Paleo Protein Bar Recipe (Vegan, Dairy Free, Gluten Free)

If you’re a clean eater, you know how hard it is to find a good healthy protein bar these days. Most contain some type of junk your body just doesn’t need: dairy, gluten, soy, sugar (in many cases, unfortunately, it’s all of the above).

My criteria for a “healthy” protein bar are quite simple. It should have:

1.) Only organic, real food ingredients, and

2.) No added sweeteners. Sugar should come from only real fruit sources like dried fruit … I don’t touch anything with over 10 grams.

If you want to make your own healthy protein bar, here’s one of my favorite recipes.

Homemade Healthy Protein Bar Recipe

What’s In It:

  • 1/4 cup organic quick cook rolled oats
  • 4 scoops raw cacao protein powder (make sure you choose a high quality vegan protein)
  • 1 cup organic nut butter (I used peanut but any nut butter will work)*
  • 1/4 cup organic pumpkin seeds
  • 1/4 cup organic dates, chopped into small pieces.
  • 1.5 cups organic coconut cream (or 1.5 cups coconut milk powder and 3/4 cup warm water)**
  • 1/2 tsp. sea salt
  • Dark chocolate shavings (optional)***

*I recommend organic nut butters with a maximum of two ingredients: nuts and salt. If yours has other oils or added sugar, look for another brand.

**Most coconut creams have some type of gum or filler added. I prefer to buy organic coconut milk powder on Amazon and mix it with water. Native Forest coconut cream.

**I recommend an organic dark chocolate bar with 70% cacao content or higher, 5 grams of sugar or less, and no soy (you’d be surprised how many of them have it … check the ingredients list).

How to Make It:*

  1. Whip the coconut cream until smooth.
  2. Stir in the almond flour and let sit for 20 minutes.
  3. Stir in almond/peanut butter, dates, salt, pumpkin seeds, and protein powder. Mix thoroughly by hand (or pulse in a food processor).
  4. Spread the mixture evenly into a pan or baking dish lined with parchment paper.
  5. Refrigerate overnight then cut into 8 bars.

*I used a mixer for steps 1-3 but you can do it by hand too.

Nutrition Facts (per bar)*:

  • 299 calories
  • 19 g fat
  • 18 g carbs (4 g fiber, 6 g sugar**)
  • 15 g protein

*I cut it into 8 bars. At ~300 calories a bar, you can cut it into 16 if you prefer something closer to 150 calories (it’s still filling too!)

**If you want to cut down the sugar content, cut back even more on the dates. To sweeten it up, add more dates or a dab of raw honey.

Low Sugar Dairy Free Protein Bar Recipe

If you’re sensitive to dairy and/or gluten, it’s darn near impossible to find a healthy, low sugar protein bar without a million additives and so-called “natural” ingredients you can’t pronounce.

But this dairy free protein bar meets all those criteria and more.

First, let’s talk about what’s not in it. These DIY protein bars are free of:

  • Dairy and animal milk ingredients
  • Gluten
  • Soy
  • Added sugar
  • Junk ingredients and additives like “flavors“, gums, and other fillers

Each bar is just over 250 calories, with 10 grams of protein, 5 grams of fiber, and just 3 grams of sugar.

Try this low sugar, high fiber treat that’s perfect for people of all ages (including kids … my toddler definitely approves)!

Healthy Dairy Free Protein Bars

Ingredients

  • 2 cups oat flour
  • 1/2 cup cashew or almond butter
  • 1/2 cup cashew or almond milk
  • 5 dried dates
  • 1/4 tsp. sea salt
  • 1/4 tsp. baking soda
  • 1/2 dark chocolate bar (we used Alter Eco Blackout Chocolate)
  • 2 T coconut oil
  • 6 scoops all-natural plant-based protein powder (like Pure Food Raw Cacao)

Instructions

  1. Combine all ingredients except chocolate bar and coconut oil in a food processor. Process until mixed thoroughly, about 2-3 minutes.
  2. Melt the chocolate and coconut oil together in a small sauce pan.
  3. Spread batter on a parchment lined baking sheet or pan.
  4. Top with chocolate/coconut and freeze for several hours before serving.

Nutrition (Per Bar)

*Note: This Recipe Makes ~10 Dairy Free Protein Bars

257 calories
15 g fat
10 g protein
22 g carbs (5 g fiber, 3 g sugar)

No Bake Chocolate Peanut Butter Protein Bites Recipe

no bake protein bites recipe

Chocolate + peanut butter. The two were definitely made for one another. And today I’m going to show you how to create something magical with those ingredients that’s actually good for you.

This healthy no bake protein bites recipe is:

  • Dairy free
  • Gluten free
  • High in fiber
  • High in protein
  • Low in sugar
  • Delicious!

It’s perfect for those of us who can’t tolerate (or choose not to eat) dairy and gluten. And best off: no cooking or baking skills required, which means it’s really simple and nutritious.

Let’s get to the recipe!

No Bake Protein Bites Recipe Ingredients

  1. 1 cup peanut butter (I used plain organic peanut butter with no salt added. Any nut butter will work though.)
  2. 3/4 cup oats
  3. 1 T hemp seeds
  4. 1 T chia seeds
  5. 1/2 dark chocolate bar (chopped into chocolate chip-sized pieces). I used Alter Eco Blackout Chocolate. In general, the higher the % of cacao is, the lower the sugar content will be.
  6. 4 scoops of Pure Food Raw Cacao Protein Powder
  7. 1 T honey (optional, depending on how sweet you like it)
  8. 1 cup water (or plant milk)
  9. 2 T shredded coconut (optional)

**Makes ~16 protein bites

How to Make the Protein Bites

  1. Put all ingredients in a food processor and turn it on for 30-60 seconds.
  2. Form the dough into balls (this recipe makes around 16 protein bites).
  3. Sprinkle with coconut, if desired.
  4. Refrigerate whatever protein bites you don’t eat right away. 😉

Nutrition Facts (Per Protein Bite)

134 calories

8 grams of fat

11 g carbs (3 g sugar, 3 g fiber)

6 g protein

chocolate protein balls

Get more healthy high protein recipes here.

How to Use Pure Food for Best Results (Healthy Smoothie and Food Recipes Included)

In this post, I’m going to show you how hundreds of others have used Pure Food to produce some pretty awesome results.

Whether you want to lose weight, put on some lean muscle, improve your energy levels, or most importantly, feel better, I’m confident the recipes and techniques I’m going to share below will help you.

There are lots of recipes in this post. I split them up between 1.) Smoothies and 2.) Food. I will continue to update it constantly, so bookmark it so you can come back if you need some inspiration!

Without further ado …

How to Use Pure Food Protein Powder in Smoothies

how to use Pure Food protein powderFirst off, use a blender for best results. The powder will mix okay on its own but it’ll taste smoother coming out of the blender.

Since Pure Food has only clean, healthy ingredients without the fillers, so-called natural flavors, and sweeteners other plant protein brands use, the taste is earthy and natural and your taste buds and gut may need to acclimate. Start with one scoop or less and work your way up from there.

Also, make sure the package is sealed between each use. We don’t use preservatives and although the product has a two-year shelf life, it’s real food, so the sooner you use it, the better it’ll taste. I keep mine in the refrigerator to preserve more nutrients (but you don’t have to).

GIVE PURE FOOD TIME TO WORK
Pure Food will help you feel better and you will experience noticeable improvements in your health if you give it time to work. 

I recommend at least 14 days to allow the probiotics time to colonize in your gut. The probiotic strain we use, by the way, has been clinically shown to boost immunity, improve gut health, and help your body digest plant proteins better.

Like any good health or fitness product (and it should go without saying), you need to make a commitment to yourself by eating cleaner and exercising if you really want to see results fast.

Pure Food Smoothie / Juice / Liquid Recipes

Here are some of my favorite smoothie and juice recipes using both Pure Food Cacao and Vanilla Protein:

Simple Chocolate Banana Smoothie

Cacao Chia Berry Blast

  • 1 scoop Pure Food Cacao Protein Powder
  • 1/2 cup frozen organic berries
  • 1 T organic chia seeds (flax, hemp, or pumpkin work too)
  • Handful of ice
  • 2 cups of water (or almond or coconut milk)

Chocolate Fat Burning Smoothie

Chocolate Meal Replacement Smoothie

  • 2 scoops Pure Food Cacao Protein Powder
  • 1/2 banana
  • 2 T organic oat flour
  • 1 T organic coconut oil
  • 1 T extra virgin olive oil
  • 2 cups of water
  • Ice (start with a small handful and add more depending on how thick you like it)

Want 3 More Pure Food Meal Replacement Recipes? Grab These Free Recipe Cards

Vanilla Berry Blast

Tropical Superfood Smoothie

Strawberry Banana Green Smoothie

  • 1/2 scoop Pure Food Vanilla Protein Powder
  • 1/2 banana
  • 1/2 cup frozen organic strawberries
  • 1 handful organic greens (spinach, kale, chard, etc.)
  • 3-4 ice cubes
  • 12 oz. water or almond milk

See more Pure Food Smoothie recipes on Instagram

Food

Some of these recipes were sent to us by customers and others were created by yours truly. You’ll find tasty-yet-healthy overnight oats, protein balls, cookies, brownies … even bread for all you carb-lovers.

Some of these recipes require baking and some don’t. Cooking/high heat denatures some of the nutrients in any food, including Pure Food, so I cook with mine sparingly.

But these recipes are a nutritious way to satisfy your sweet tooth (disclaimer: they’re not going to taste the exact same as their “regular” sugar- and junk-filled counterpart). With that said, we think they’re pretty darn good.

Pure Food Solid Food Recipes

no bake protein barNo-bake Protein Balls

No-Bake Protein Bars

Protein Muffins

Protein Pudding (or Ice Cream)

Chocolate Chip Vegan Cookies

Protein Pancakes

Healthy “Brownies”

Protein Bread

If you have additional recipe ideas, questions, or comments about how you use Pure Food, please share them with me by  emailing me directly at Scott@purefoodcompany.com

Enjoy!

Scott Christ

Founder, Pure Food Co.

Best Clean Eats: Plant-based Clean Eating Food List for 2018

what is eating cleanWhen you claim to have created the world’s cleanest plant-based protein powder like I do, you better darn well know a thing or two about clean eats.

With that said, I can tell you with conviction that I have spent countless hours reading labels, doing online research, and dropping half my paychecks at Whole Foods in search of the healthiest “clean” products on the market that meet my dietary restrictions (I’m allergic to dairy and corn and avoid most products with gluten and soy too).

In this post, I will share my findings with you. You’ll discover:

1) What clean eating actually means.

2) How to spot and avoid brands posing as “clean.”

3) My 10 favorite clean eating packaged foods.

Plus as a bonus, I’ll share my clean eating grocery checklist with you.

[Get the printable clean eating grocery check list here]

Let’s start with #1 …

Clean Eating Basics

What does it mean to “eat clean”?

clean eatsI’ll be the first to admit that the term clean eating is ambiguous … enough to elicit some scathing reactions.

Like this response from one of the top writers on Quora:

It’s a vague term for faddish eating, mostly with an orthorexic bent. It has no scientific basis and, like pretty much all food fads, is rooted in a fear of modernity.

And this one from a registered dietitian published in the British Medical Journal:

The command to eat cleanly implies that everyone else is filthy, being careless with their bodies and lives. It comes with promises of energy boosts, glowing skin, spirituality, purity, and possibly immortality. But this nonsense is all based on a loose interpretation of facts and a desire to make the pursuit of wellbeing an obsessive, full time occupation.

Ouch.

I disagree with both and I’ll tell you why in a minute.

First, here’s my definition of clean eating:

A whole food, plant-focused diet that’s low in sugar and refined carbohydrates.

The body of evidence that supports the health benefits of eating this way is enormous. So maybe eating “clean” is just another label … but it’s one that I believe can be of real, tangible benefit to people who don’t know how to eat healthy (or who do but aspire to eat better).

What’s the harm in that?

To me, there are bigger fish to fry anyway …

clean eats product marketing claimsThe real problem with clean eating

One of the underlying reasons for much of the aforementioned ambiguity and debate is Big Food coming in and slapping clean eating claims on all types of unhealthy packaged foods.

For example, some of my competitors in the protein powder industry sell sugar sweetened beverages to children that are marketed as clean and “all-natural”.

Not cool.

In addition to added sugar or artificial sugar, many so-called “clean” products on the market contain mystery ingredients and fillers like gums and “natural flavors,” which are now the fourth most common ingredient on food labels.

It should come as no surprise that those clever food product marketers have found ways to exploit the “all-natural” and “clean” claims, since the FDA doesn’t regulate use of these terms.

So how do you know what’s clean and what’s not?

Well, clearly “clean” is open to interpretation. But here’s what I look for:

  1. Organic ingredients I recognize as whole, real foods.
  2. No added sugar.
  3. No refined white flour.
  4. No mystery ingredients like gums, “flavors”, and other additives that you know nothing about.

If you stick with products that meet those criteria, it’s hard to go wrong.

When in doubt, the ingredients and nutrition facts label are the two objective sources of truth on any packaged food product.

If you don’t know what something is, don’t buy it until you research the safety of the ingredients. Check out credible sources that back their claims with peer-reviewed science (like the EWGCSPI and Pubmed).

10 Best Clean Eating Packaged Food Brands for 2018

I’m not saying you need to be a vegetarian or vegan to eat clean. But the focus on my clean eating approach is plants … because 99.9% of us can benefit from eating more of them.

The clean eating food list I’m going to show you below contains foods with no:

  • Added sugar
  • Artificial ingredients
  • Allergens like soy, dairy, gluten, and corn
  • Animal products
  • Highly processed ingredients posing as “natural” (e.g., flavors, gums, and other additives)

Eden Organic: I love their organic canned beans and tomatoes. They have some solid clean eating recipes on their website too. Eden was one of the first companies to use BPA-free cans too! Many of their products are now available on Amazon.

Malk: Their unsweetened almond and cashew milk are the only ones I have found without gums, fillers, and additives. Here are the ingredients in the almond milk: organic almonds, Himalayan salt, filtered water. Use their Store Finder to see if it’s available near you.

Nutiva: Great source for organic coconut oil and hemp seeds. Here’s the Store Locator. Most of their products can be found on Amazon as well.

Nature’s Intent: This is my go-to source for organic chia seeds. I get mine in bulk at Costco or Amazon.

Simply Organic: Seasonings and spices without fillers and other junk. Their recipes page has some tasty-looking ideas.

Bragg Organic: Bragg apple cider vinegar, “liquid aminos” (non-GMO, lower sodium soy sauce), coconut aminos (soy free), and nutritional yeast are staples in my clean eating recipes.

Bob’s Red Mill: They sell a variety of whole grain flours and baking products. I love their organic rolled oats. You can get most of their products on Amazon.

Trader Joe’s: TJ’s is a great place to stock up on nuts, seeds, healthy oils, fresh and frozen produce, and organic, gluten-free, non-GMO grains and pasta. Try the Organic Brown Rice and Quinoa Fusilli Pasta.

Banza: Love their chickpea pasta, which is gluten free, high in protein, and delicious. Available on Amazon too.

Alter Eco: Ok, this one has a little added sugar … but if you’re driving yourself insane trying to eat clean 24/7, this is a guilt-free indulgence to help satisfy those sweet cravings in a responsible manner. 😉 Alter Eco’s dark blackout chocolate is dairy-free, has 4 simple, organic ingredients, and contains 85% cacao for a healthy dose of antioxidants. It has just 6 grams of sugar per serving (a Snickers bar has 20 grams of sugar, for comparison’s sake). They also sell other chocolates, coconut truffles, quinoa, and rice.

Clean Eating Shopping List

These are the staples I stock up on every week:

clean eating foods list
Get the printable version of the clean eating checklist here

Final Thoughts About Clean Eats

Hopefully this provides some inspiration and ideas to help you find cleaner products. It hasn’t been easy in the past but now you’re starting to see a lot of brands jumping on the clean eating bandwagon … and I think that’s a good thing.

Minimally processed foods with ingredients you can pronounce are generally (but not always) healthier.

If you have questions or want to share your favorite clean eating foods and/or packaged products, leave a comment below.

And don’t forget to hit those share buttons on the left if you found this post helpful. 🙂

Pure Food Healthy High Protein Muffins Recipe

One of our awesome Pure Food customers Traci shared this Pure Food protein muffins recipe with me and it was too good not to share.

Traci hails from Naw’lens, Lousiana (I bet people from New Orleans get annoyed with that real quick). She says she whipped up these healthy muffins as a cleaner, healthier alternative to beignets.

I made a few modifications with the ingredients I had on hand that I noted below (I still included the original recipe though).

Best part is, this high protein muffin recipe is nutritious. It’s low in sugar, high in fiber, and is soy, dairy, and gluten free … pretty awesome!

Here’s the ingredients and instructions:

Pure Food High Protein Muffins Recipe Ingredients

healthy high protein muffins ingredients1 scoop of Pure Food Vanilla Protein Powder (note: I added 2 scoops)

2 cups of old fashioned oatmeal

1/2 cup of egg whites

1 banana

2 Tablespoons of hemp seeds

2 Tablespoons of chia seeds

2 Tablespoons of unsweetened coconut flakes

1 Tablespoons of light agave (note: I used organic coconut sugar)

1 teaspoon of vanilla extract (note: I used whole vanilla bean powder)

A pinch of pink Himalayan salt (note: I used plain sea salt)

How to Make the Muffins

  1. vanilla protein healthy muffinsMash one banana in a large bowl. Add one scoop of Pure Food Protein powder Vanilla. Stir.
  2. Add Agave (or coconut sugar), Vanilla, Hemp seeds, Chia seeds, and Coconut. Stir.
  3. Add two cups of oatmeal. Stir.
  4. Add egg whites to form a solid dough. Stir.
  5. Sprinkle sea salt.
  6. Take muffin pan. Spray with coconut oil. Create little muffins by rolling dough in your palms. Drop in muffin pan. Bake 8-10 minutes at 380 degrees. (note: I added about 5 minutes of cooking time since my muffins were larger. If you do 8 smaller ones stick with 8-10 minutes and see if they’re done).** 

Keep refrigerated after baked.

If you want them heated, heat them in microwave for 3 minutes at 20% power.

**I made 4 large muffins and ate one as a post-workout snack. As you’ll see below, if you go that route you get a solid 345 calories, 10 grams of fiber, and 19 grams of protein!

Here’s the final product …

gluten free muffin recipes

Nutrition Facts

Calories: 345

Carbs: 46 grams

Fiber: 10 grams

Sugar: 6 grams

Protein: 19 grams

Fat: 11 grams

Check out my other high protein recipes for more inspiration. And if you have a Pure Food recipe you love, please share it with me by replying to this post or shooting me an email at Scott@purefoodcompany.com!

My Simple Green Smoothie Recipe with Protein Powder

I don’t know what it is about green smoothies but whenever I drink them, I feel better.

Maybe it’s the flavanoids.

Maybe it’s the polyphenols.

Maybe it’s the fiber.

There’s something about those magical, mystical green plants that produces amazing results. And there’s plenty of science to back that up for you skeptics out there.

The fact is, eating and drinking more green vegetables can help with nearly every chronic health condition and disease imaginable.

Enter green smoothies … the easiest way to get your daily dose of greens, all in one (sometimes) delicious dose.

But parsley and kale juice can get old fast. Sometimes you just want your green smoothie to have a little more substance. In those cases, adding a scoop of plant-based protein powder can help your green juice or smoothie pack a more powerful punch.

Why Do You Need Protein in Your Green Smoothie?

You don’t. But here’s why I add some once in a while … because the benefits of protein are well documented in clinical studies. Protein has been shown to:

Most adults get enough protein. But older adults and those who exercise may find it hard to eat enough to maintain lean muscle mass … especially those who follow a plant-focused diet.

That’s where a good protein powder comes in.

Protein powder can complement your green juice or smoothie by helping improve the flavor and adding a boost of muscle and bone boosting (or preserving) goodness.

However …

Not All Protein Powders Are Created Equal

Many powders have added sugars, additives, and fillers. There are various side effects associated with each. Kinda defeats the whole purpose of drinking a healthy green smoothie, if you ask me.

Now, I am admittedly biased because I created my own protein powder … but Pure Food is the only plant-based protein powder with 100% plant-based, organic, real food ingredients + probiotics.

That’s why it’s the absolute best protein powder to use with those green smoothie recipes … because you’re adding real food ingredients instead of a bunch of fillers, gums, and natural flavors.

But I digress.

Let’s get to the recipe already!

Ingredients: Green Smoothie Recipe with Protein Powder

simple green smoothie ingredients

1/2 lemon

1 pear

2 large kale leaves (stems removed)

1 stalk celery

1 scoop Pure Food Vanilla Protein Powder

1 tsp. spirulina (optional … spirulina is an awesome superfood but definitely makes it more “green” tasting)

Water (depends on how thick you want it … see below for my recommendation)

**I recommend using all organic ingredients. Especially organic pears and celery, both of which show up on the Environmental Working Group’s “Dirty Dozen” list of foods most contaminated with pesticides.

How to Make My Green Smoothie Recipe

  1. Wash all vegetables and rip the leaves off the kale.
  2. Toss everything in a blender or juicer, fill with water to the 24 oz. line, and blend on high.
  3. Add ice cubes to taste.

Here’s what the final product looks like:

green smoothie with protein powder recipe

protein juicer recipes

The nutrition stats are pretty solid. This recipe is bursting with vitamins and minerals!

Nutrition

Calories: 201

Carbs: 38 grams (8 grams of fiber)

Protein: 14 grams

Fat: 2 grams

Final Thoughts

You can substitute the pear for most fruits. Understand that some fruits (pineapple and mango, for example) will be on the sweeter side. I know it’s sugar from fruit, which is obviously better than added sugar … but I recommend limiting your sugar content to maintain optimal body composition.

If you like a little more sweetness, add a little organic stevia … or raw honey if you’re splurging. Just not too much, because it is sugar! 😉

If you like this green protein smoothie recipe, subscribe to my email newsletter to get more just like it.

Healthy High Protein Pudding Recipe

If you’re looking for a sweet fix that’s actually good for you, you’re definitely going to want to try my chocolate protein pudding recipe.

Not only is this one of the best tasting recipes I’ve ever created with Pure Food Raw Cacao Protein Powder, it’s quite the healthy dessert.

Check out this impressive stat line:

  • 100% organic, real food ingredients
  • No dairy, gluten, corn, or soy
  • No added sugar
  • 12 grams of protein, 5 grams of fiber, and just 5 grams of sugar (from dates) per serving

Few things to note about this protein pudding:

  1. Use a high-powered blender like a Vitamix or a food processor for best results.
  2. To lower the sugar content even more, cut back on the amount of dates you use.
  3. You can substitute figs or raisins for the dates.

Pure Food Chocolate Protein Pudding Recipe

Ingredients:


How to Make It:

  1. Put the pecans and warm water in a food processor or high-powered blender and grind for about 30 seconds.
  2. Add the dates and continue to blend for another minute or so.
  3. Add the date/pecan/water mixture to a large mixing bowl and add the remaining ingredients (reserve 1 T of hemp seeds to top the protein pudding with).
  4. Stir together all the ingredients in a large mixing bowl until you don’t see any more dry powder.
  5. Refrigerate for at least 1 hour before serving (preferably overnight if you can make it that long).
  6. Top with remaining hemp seeds and enjoy.

Protein Pudding Nutrition Facts (per serving … this recipes makes about 6 servings):

  • 245 calories
  • 11 g fat
  • 25 g carbs (5 g fiber, 5 g sugar)
  • 12 g protein

Here’s the final product:

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Chocolate Chip Vegan Protein Cookies

Vegan protein cookies. When most people hear those three words, their first thought is “yuck.”

However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good.

These chocolate chip vegan protein cookies are proof.

Now, before we get to the recipe, let me say a few things:

  1. Any cookie recipe with protein powder and without butter, eggs, and/or milk added is going to taste a little drier than what you’re used to. That’s just part of the deal.
  2. The consistency for these cookies was kind of halfway between a cookie and cake or biscuit. So I guess you could call these “vegan protein biscuits” if you want. I think I made mine a little too thick. If you want a more cookie-like consistency, make them a bit flatter (mine were about 3/4″ thick).
  3. I used a combination of oats and gluten free flours (coconut and almond) because I have a lot of customers who can’t tolerate gluten (I, fortunately, don’t have a problem with it). You can try a whole wheat pastry flour or other whole grain flour if you’d like too.
  4. To lower the sugar content, I used dried dates (Costco sells a nice big bag for cheap) and organic dark chocolate with 85% cacao. I always recommend using 70% cacao or higher. The higher you go, the more health benefits you get.  There are several good dairy-free dark chocolate brands. I list my favorite one below. These cookies have more fiber (6 grams) and protein (6 grams) than sugar (5 grams), which is pretty impressive. You can cut down the sugar even more by using less (or no) dates and adding a little stevia.

Dark Chocolate Chip Vegan Protein Cookies Recipe 

What’s In ‘Em:

  • chocolate chip protein cookies ingredients1 scoop Pure Food Raw Cacao protein powder
  • 1 cup almond flour
  • 1/4 cup rolled oats
  • 1/2 cup coconut flour
  • 1/4 cup organic dried dates (chopped into small pieces)
  • 1/4 tsp. baking soda
  • 1/4 tsp. sea salt
  • 1/4 cup pecans
  • 1/4 cup coconut flakes (unsweetened)
  • 2 cups coconut milk
  • 1/2 organic vegan dark chocolate chocolate bar (I used Alter Eco’s Blackout Chocolate with 85% cacao … it’s my fave)
  • Optional: pinch of organic stevia leaf powder (if you like things a little on the sweeter side … these cookies were NOT super sweet)


How to Make ‘Em:

  1. Put the dates in a food processor and pulse for about a minute. Or, just chop the dates up with a large knife and cutting board (that’s what I did).
  2. Finely chop the pecans.
  3. Chop up the dark cacao into chocolate chip-sized pieces.
  4. Stir together all the ingredients in a large mixing bowl until you don’t see any more dry powder and the chocolate has been distributed evenly.
  5. Line a baking sheet with parchment paper and spread your vegan protein cookies into 2 rows of 5 (or however many you want).
  6. Bake at 350 for 15-20 minutes (check after 15 and see how they look … I left mine in for 20 and think it was a tad bit too long).
  7. Let cool for at least 30 minutes before serving.

Nutrition Facts (per cookie… this recipes makes about 10):

  • 182 calories
  • 13 g fat
  • 14 g carbs (6.5 g fiber, 5 g sugar)
  • 6 g protein

Here’s the final product:

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