Tag Archives: stevia

The best plant based protein powder for you may be completely different than me.

Your age, activity level, health goals, pre-existing conditions, and hormones all play a part in determining the right powder for you.

Generally speaking though, there are two pieces of objective data we can use to evaluate “the best” protein powders:

1.) The ingredients, and 2.) The nutrition facts.

For this review, we analyzed the nutrition and ingredients for 20+ of the (supposedly) healthiest and best plant based / vegan protein powder brands.

If you currently use (or are looking to find) a healthy plant-based protein powder, here’s some bad news:

99 percent of plant based protein powders we analyzed (even the “best” organic protein powder brands) have chemical additives, fillers, gums, and/or sugars.

If you want to find the ideal plant protein powders for your health, our reviews will reveal:

• Why most whey and vegan protein powder brands are not what they say they are (and 5 questions you should always ask to find the cleanest and healthiest ones). 
• Why most vegan protein powder reviews you find online are biased. 
• What several top health experts (including a world renowned cardiologist) look for in their protein powders. 
• How 20+ of plant protein powders compare in terms of ingredients, nutrition, and cost.

This review is massive at 2,800+ words … so we broke it up into three sections. Scroll down or click/tap the green and grey boxes below to navigate to each section.

 

Note: We do sell our own organic plant-based protein powders, which of course means we’re biased. That’s why these reviews are NOT based on subjective criteria like taste; rather, we will look at how our products compare to the competition when it comes to: 

1. Protein Sources
2. Nutrition (calories, protein, and sugar per serving; sweeteners used)
3. Ingredients (gums, flavors, fillers used; organic ingredients)
4. Cost Per Gram of Protein

Why Most Plant Based Protein Powder Brands Are BAD for Your Health

Protein manufacturers spend lots of dough to convince you their products are “clean” and healthy. We’re talking millions of dollars on marketing and fancy packaging with bogus health claims.

But fear not, because there’s an easy way to cut through their b.s. and find out if a protein shake is actually good for you. The first step:

Read and understand the nutrition facts and ingredients in your protein powder.

It’s the only objective piece of information you have to judge whether the ingredients are “clean” and “healthy” or not. Here are 5 things to look for on the nutrition panel/ingredients list:

1. How many grams of sugar do you see?

Sugar is sugar. It all turns to fat in your body. Doesn’t matter if it’s from honey, maple syrup, molasses, or coconuts (although I do enjoy raw honey in moderation).

Bottom line: Avoid all protein powders with added sugars. 

2. Which artificial sweeteners do they use instead of real sugar?

A “clean” plant protein should definitely not contain chemical sugars like saccharin, aspartame, acesulfame potassium, and sucralose anymore. But protein manufacturers are notorious for sneaking so-called “all-natural” sweeteners that may not be so good for you into their products. Here are a few to be wary of:

• Xylitol is a cheap, processed “sugar alcohol” that can cause serious gut imbalances.
• Monk fruit (luo han guo) is a popular sweetener many protein powder companies use. It’s commonly made using ethanol chemical resins and often contains junk fillers. Organic monkfruit extract that doesn’t contain extra fillers is a good sugar-free sweetener (the taste can be extremely bitter when companies use too much though, which is often the case). 
• Stevia. The stevia most protein companies use is chemically-derived and loaded with fillers. Organic stevia leaf extract is the healthiest option when it comes to stevia. 

Bottom line:

The best plant based protein blends use organic, real food ingredients and all-natural (or no) sweeteners … not fillers and junk.

And again, 1 gram of total sugar should be your limit per serving.

3. What other highly-processed ingredients (flavors, gums, fillers, etc.) do they add?

Here are a few ingredients you’ll find in the majority of the so-called healthiest protein powders:

• Natural flavors. Up to 90 percent of “natural” flavors have chemical solvents and preservatives. If you see them on the ingredients list, make sure you ask the manufacturer how they’re made and what’s in them.
• Gums. Many so-called clean plant protein powders contain gums like carrageenan, guar, xanthan, locust bean, konjac, and acacia. Gums make vegetable protein products easier to mix and blend … but there are some reasons for concern with some of them. Many people report gut issues and certain gums have been shown in clinical studies to produce laxative effects, gas, and bloating. I recommend people with sensitive guts and GI issues avoid protein powders that have gums.
• Lecithins. The most common way to make lecithins involves using a petroleum-based neurotoxin called hexane. Avoid powders with this cheap soy- and sunflower-based filler … or at the very least make sure it’s organic if your powder has it.

Bottom line: Avoid vegan protein powder with flavors, gum, or lecithins if you have a sensitive gut.

4. What types of protein do they use?

Whey has long been considered the gold standard for packing on muscle.

And it’s true: whey has a lot of clinical evidence that shows it’s a good source for those looking to improve body composition.

However, whey protein brands like to talk up their efficacy without mentioning the possible side effects. And there are lots of them for many folks.

If whey works for you, that’s great. Regardless of whether you choose a whey or plant protein, I recommend sticking with a protein powder with organic ingredients though.

If the ingredients in your protein powder are not organic, chances are it’s sprayed with pesticides, and most of these powdered vegetable ingredients come from countries outside the U.S., where regulations may not be as strict.

Whether you choose a plant-based or animal protein like whey, pay a little more for organic. It’s worth it for the sake of your health.

Bottom line: If your protein powder isn’t organic, you’re likely drinking chemical pesticides with that protein shake.

5. How are their ingredients processed?

This is a tricky one because protein manufacturers rarely disclose this information.

Most whey protein is made using a high heat, acid-flushed process. Many companies that use plant-based / vegetable proteins also use high temperature processing methods, and some even use hexane.

These high-heat, chemical methods destroy vital nutrients in the plant and are definitely not things you want to be ingesting. 

A small handful of protein manufacturers will disclose how they make their proteins. Most won’t though. When in doubt, ask. If they don’t know or don’t tell you, this is a big red flag. 

Bottom line: Always ask the manufacturer how their proteins and other ingredients are processed.

Why Most Vegan Protein Powder Reviews You Find Online Are Unreliable

Most plant protein reviews you see online have a vested interest in selling more products.

If you visit the manufacturer websites, you’ll see a cherry-picked selection of 5-star reviews. But these don’t tell the whole story. 

Amazon used to be a good source of unbiased reviews. But companies have figured out how to manipulate these and reward consumers for buying their product and leaving a good review, so these aren’t the best source of unbiased information anymore either. 

As a consumer, it’s up to you to review the ingredients, the nutrition facts, and the company to judge for yourself if it’s worth your investment. It’s no easy feat, and most people just don’t have the time to do the level of research required to make sure you’re not getting a tub full of junk ingredients from China.

So with that in mind, let’s talk about how some health experts choose their vegan protein powders … 

How to Find the Best Protein Powders: What Health Experts Say

I asked several health and wellness gurus, “What are the top things you advise people to look for when choosing protein powders?” Here’s what they said:

Best Vegan / Vegetarian Protein Powder Reviews: Compare 20 Brands

Use our plant protein comparison chart to see some of the best protein powder and nutritional shake brands on the market.

All of these guys make claims about being “clean, “healthy” and “natural”. When you start to peel back the curtain though, you’ll see there’s a lot of hidden junk in pretty much all of most popular brands

 

 

*Note: I usually update this post at least once per month. However, if you see something that looks inaccurate or you’d like me to analyze and add another product, shoot me an email (Scott@purefoodcompany.com).

Final Thoughts: What Is The Best Plant Based Protein Powder?

“Best” is subjective and depends on your unique health goals and needs. If you value ingredients and nutrition over taste, my criteria for finding the healthiest protein powder for you are pretty simple:

1. Look for ingredients that are organic and come from whole food sources you can pronounce without any additives like fillers, gums, or flavors.

2. Find out the amount of protein per serving, the protein sources, sugar content, and cost per serving in grams. 

Is Pure Food Protein a Good Fit for You?

Here’s me being (probably too) honest: if you’re looking for the best tasting plant protein powder, Pure Food isn’t it. We don’t add sugar, artificial junk, and chemical-ridden flavors to make our product taste better.

But if you’re done settling for “average” protein powders and the junk ingredients that wreak havoc on your body and want to try a product that will actually have a positive impact on your health (and the world), then try

The HEALTHIEST plant protein with 100% real food, organic, vegan ingredients +probiotics. 

Not only does Pure Food have the best ingredients, it’s the best value for the money at $.06/gram (the same price as Vega, which is NOT organic and has all types of fillers, additives, and “natural” flavors).

Find Out If Pure Food Is Right for You Save