Whey vs. plant protein: it’s a topic of much debate. In this article, I’ll break down the science and tell you about some of the pros and cons of each you may not have known about.
First, a quick story …
One of my favorite ways to exercise over the last 25 years has been resistance training. In my teens and twenties (I’m 40 now), after every workout I’d choke down a whey protein shake.
I’d always feel super bloated afterwards. And by the time I reached my thirties, my gut was a complete mess. I saw countless doctors, including several GI specialists, and spent some time in the hospital trying to figure out what was wrong with me.
In addition to discovering I had an autoimmune condition called reactive arthritis caused by a food borne pathogen (salmonella), I learned I was one of the 65% of people who can’t digest dairy properly. Yet I was exposing my gut to dairy-derived whey and casein protein powders on a daily basis for years!
Now, as someone who studies food science and reads clinical studies in his free time, I know this story is anecdotal. It’s just one example that doesn’t lend much credibility to the plant vs whey protein argument.
However, once I started digging into the science, I found that while whey may be an effective source of protein for some, for others it may be doing more harm than good.
So in this article, we’ll look at:
- What whey protein is and how it’s made.
- The potential benefits, risks, side effects of using whey and plant proteins.
- The criteria I recommend when choosing protein powders.
Click on each button below to navigate to each section.
What Is Whey Protein?
Milk contains two types of protein: casein and whey. Whey is found in the watery portion of milk. When cheese is produced, the fatty parts of the milk coagulate and the whey is separated from it as a by-product.
Q: Is Whey Protein Vegan?
A: No, whey comes from cows so it’s therefore not vegan.
Whey Protein Benefits
Whey is a well-absorbed source of protein that’s very useful for hitting targeted daily protein goals.
Its benefits include muscle gain (in conjunction with resistance training), limiting muscle loss during low-calorie diets, and modestly limiting fat gain during periods of excessive calorie intake.
These effects aren’t exclusive to whey protein but it will likely be more effective than most other protein sources per gram.
Whey Protein Side Effects, Drug Interactions, Dangers, and Risks
Harvard Medical School says that one of the possible side effects of dairy-based proteins like whey is digestive distress.
People with dairy allergies or trouble digesting lactose can experience gastrointestinal discomfort if they use a milk-based protein powder.
A 2020 research review published in the journal Applied Physiology, Nutrition and Metabolism said:
Chronic and without professional guidance use of whey protein supplementation may cause some adverse effects specially on kidney and liver function.
Another study found that long-term high protein diets, particularly those high in meat and dairy protein, led to increased incidences of:
- Bone and calcium homeostasis disorders.
- Renal function and liver disorders.
- Coronary artery disease.
As mentioned above, up to 65 percent of people are lactose intolerant, and obviously if you have a known allergy or sensitivity to milk or milk products, you should avoid whey protein powder.
Whey Protein Drug Interactions
According to the Mayo Clinic, whey protein may interact negatively with certain drugs, including:
- Albendazole (Albenza). Avoid using whey protein if you are taking this parasite-killing drug. The supplement might delay or hinder the drug’s effects.
- Alendronate (Fosamax). Use of whey protein with this drug used to prevent or treat osteoporosis might decrease absorption of the drug.
- Certain antibiotics. Use of whey protein with quinolone or tetracycline antibiotics might decrease your absorption of the drug.
Whey Protein Myths
The biggest whey protein myth you’ve probably heard often is that whey is more “bioavailable” and “complete”
“Bioavailability” is a scientific term used to describe the extent to which a substance is absorbed in your body.
Problem is, the standard measures don’t hold up too well to scientific scrutiny when it comes to measuring protein powders. A few examples:
- Biological Value (BV), which measures how efficiently your body uses protein, doesn’t take into account several key factors that influence digestion and interaction with other foods.
- Protein Efficiency Ratio Value (PER), which measures the effectiveness of protein based on animal growth, has only been demonstrated in animal studies—which means it doesn’t necessarily correlate to humans.
- Protein Digestibility Corrected Amino Acid Score (PDCAA) is a measure created by the World Health Organization (WHO) to more accurately measure protein digestibility in malnourished people. Most plant proteins have PDCAA scores far below whey’s perfect 1.0. But some can be combined to create amino acid digestibility scores just as good as whey.
Long story short, most of the evidence about bioavailability of protein powders is anecdotal.
There is NOT a significant body of evidence to support whey protein as being more effective than other protein sources.
- A 2021 study found that whey and plant protein were equally effective in supporting lean muscle gains.
- A 2019 study showed similar body composition improvements after taking whey and pea (plant-based) protein for 8 weeks.
Contrary to popular opinion, whey protein is not better than vegan protein for weight loss either.
Examine.com offers up this conclusion based on clinical studies:
Plant Protein Dangers
So plant protein powders like rice, hemp, pea, and soy must be better for you, right?
Some are actually worse.
- Many of the supposedly-healthy plant proteins used in foods today are processed using hexane, an explosive chemical neurotoxin that can damage your central nervous system. Using hexane is an efficient and highly profitable way for food manufacturers to remove oil from plants.
- Vegan protein powders that aren’t made with organic ingredients are likely to contain potentially harmful pesticides and herbicides. Since most of these plant proteins come from countries where pesticide use is not enforced, your healthy protein shake is more likely to be a chemical cocktail.
- Most vegan, gluten, and dairy free protein powders are made using high temperature processing methods, which destroys the healthy nutrients in the plant and makes it harder for your body to digest.
- Plant protein powders are higher in heavy metals like lead, cadmium, and arsenic than dairy-based proteins.
The Final Verdict: Whey Vs Plant Based Protein
Here’s my advice based on my extensive research and personal use:
Whey protein’s potential side effects may outweigh its benefits if you’re lactose intolerant.
And since an estimated 65% of people are lactose intolerant, it stands to reason that many of those should probably not be consuming dairy-based proteins like whey.
That’s why if you’re lactose intolerant or feel any ill effects from whey, we recommend trying plant-based / vegan protein powder options instead.
Choose organic plant-based protein powders that:
1) Only have all-natural ingredients you recognize as real food that are grown in the U.S, Canada, and Europe.
2) Are low in sugar, and
3) Have some dietary fiber.
When in doubt, ask the manufacturer how their proteins are made, where they come from, and if their ingredients are organic. If they won’t tell you this information, it’s time to pick another protein powder, whether you’re protein of choice is whey, plant, or something else.